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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Valentino nero ： ウィキペディア英語版 Valentino nero Valentino nero is a red Italian wine grape variety that is grown in the Piedmont wine region of northwest Italy but was initially bred at the Conegliano research center in the Veneto. In 1936, its creator, Giovanni Dalmasso, stated that the grape was a crossing of two ''Vitis vinifera'' Piedmontese varieties, Nebbiolo and Dolcetto, but DNA profiling in 2009 showed that the French wine grape Chatus and Dolcetto were the parent vines.〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 1110-1111 Allen Lane 2012 ISBN 978-1-846-14446-2〕 ==History and relationship to other grapes== Valentino nero was created by Italian grape breeder Giovanni Dalmasso at the Conegliano research center in the Veneto region in 1936. When Dalmasso released the variety, he claimed that it was a crossing of Nebbiolo (a grape notable for its use in Barolo and Barbaresco) and Dolcetto (another Piedmontese variety). The grape was officially approved for the use in Italian wine production in 1977.〔 In the early 21st century, DNA analysis showed that the "Nebbiolo" used to sire Valentino wasn't the notable Nebbiolo grape of Barolo but rather an obscure French grape from the Ardèche region, Chatus, that is known as ''Nebbiolo di Dronero'' in the Piedmont region. While Dolcetto was still confirmed to be one of the parent varieties, Valentino nero's parentage of Chatus x Dolcetto makes it a full sibling to the Veneto wine grape Passau and San Martino.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Valentino nero」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.